Rhubarb Sparkling Wine, Brut

Rhubarb harvested before St. John's Day is carefully processed and its juice fermented slowly in cool, dark conditions for over 8 months. The wine is then aged further, achieving exceptional quality through a meticulous crafting process. This sparkling wine features rhubarb’s signature crisp acidity, perfectly balanced by a touch of sweetness. It boasts remarkable clarity, a fresh rhubarb aroma, and a lingering aftertaste. Best enjoyed alongside fruit and cheese platters.

• Alcohol: 6 %
• Volume: 0.75 l