Rhubarb Semi-sweet Wine

Rhubarb, harvested before St. John's Day, is carefully processed to produce juice that ferments in cool, dark conditions for over 8 months. The wine is then aged further, achieving exceptional quality through a meticulous and lengthy crafting process. It features rhubarb’s signature crisp acidity, perfectly balanced with a touch of sweetness. Remarkably clear, it offers a fresh rhubarb aroma and a lingering aftertaste. Best enjoyed alongside fruit and cheese dishes.

• Alcohol: 11 %
• Volume: 0,5 l