Pear-Apple Ice Wine

Crafted in Latvia from organically grown pears and apples, our Pear-Apple Ice Wine offers a refined aroma of baked apples and apricots, complemented by a harmonious sweet and sour balance.

This exquisite ice wine is made during the first winter frosts (-15°C). As the fruits freeze, they are carefully pressed using specialized techniques to extract a rich, honey-thick nectar, which is then slowly fermented and aged at low temperatures.

In the production of authentic ice wine, processes like artificial freezing, and the addition of sugar, alcohol, or flavorings are strictly prohibited.

Serve chilled at 8–10°C for the best experience. This wine pairs beautifully with goose liver dishes, soft cheeses like Brie and Camembert, and moderately sweet desserts.

• Alcohol: 11 %
• Volume:  0,375 l